Celebrating travel to one of america’s most favorite destinations

The Destination Gettysburg Blog promotes the Gettysburg region as a place to learn, a place to rest and relax, and a place to have fun and enjoy the better things in life.

Cooking with a Gettysburg Chef – Wade and Drew Leedy of Tommy’s Pizza

By Donna White – Greek Pizza and a cold summer ale at 9:00 a.m. never tasted so good. Wade and Drew Leedy of Tommy’s Pizza, Inc. in Gettysburg were gracious enough to have me come into their kitchen before their day gets rolling and learn more about this long-standing local and visitor favorite. Tommy’s, a family-owned business, has been perfecting pizzas and subs for 44 years.  They pride themselves on homemade sauce, fresh grated cheese and dough that is made fresh daily. More recently, they’ve added an extensive craft beer list to their menu.

I had the pleasure of helping Wade ... Read This Story

Recent Stories about Gettysburg

Face-to-face with Mother Nature in Gettysburg – Creatures, critters and cabbage

By Carl Whitehill – I don’t really care for the smell of cabbage, so I’m not sure why I agreed to plunge my nose into a stalk of “skunk” cabbage that ... Read

Adams County Farm-to-Fork Cooking – Asparagus Tart

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Top Five Spots for Vegetarian Dining in Gettysburg

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