Category: Foodies

Adams County Growing Season – Blossom to Harvest

April 10, 2018

In Adams County’s countryside, time is measured in growing seasons. It begins in spring – when we start to see the first signs of new growth – buds pushing their way through the branches of fruit trees. Those buds then turn to beautiful, vibrant blossoms that create a blanket of color on the orchard-covered hills of the countryside. Take a look:

The yearly transformation of Adams County’s countryside is an amazing thing to witness, and if you’ve never seen Adams County in bloom, we highly recommend adding it to your bucket list – and making your way through this list of ... Read This Story

Adams County Peanut Butter Eggs

March 22, 2018

By Jess Clevenger – As a foodie, my favorite way to welcome a new season is, of course, through food and what better way to welcome spring than through making homemade peanut butter eggs!

I turned to the National Apple Harvest cookbook – a collection of trusted recipes from Adams County locals – and found a recipe for the most amazing peanut butter eggs. They are surprisingly easy to make and their taste is undeniably good. Creamy peanut butter is combined with butter and powdered sugar, mixed until fluffy, shaped into eggs and then frozen. Once frozen, you dip the eggs ... Read This Story

Celebrating Fastnacht Day

February 8, 2018

By Jess Clevenger – There are many traditions that I’ve been introduced to since moving to Adams County three years ago, and one that I can most definitely get behind is Fastnacht Day. Fastnacht Day, which translates to ‘fast night’ or ‘night before the fast,’ is celebrated the day before Ash Wednesday, and is big in Adams County because of the heavy Pennsylvania Dutch influence of the area. Kids get treated to fastnachts in area schools, you can find fastnachts in grocery stores and many churches make large batches of fastnachts to celebrate.

I’ve never celebrated Fastnacht Day, but decided that this would ... Read This Story

Wassail Punch – Honoring Adams County Apple Orchards

January 11, 2018

By Jess Clevenger – I recently came across a story about apple orchard wassailing and was instantly intrigued to learn more. I love hearing stories about traditions and customs of past generations and places, especially those associated with apple orchards. Apple orchard wassailing seemingly originated in cider-producing areas of England. Sometime in the winter months, most often in mid-January, a group of people would travel from orchard to orchard with their wassail punch. Traditional wassails would include singing, pot-banging, dancing, and believe it or not, placing a wassail-soaked piece of bread in the tree. The point of it all was to ... Read This Story

Grandma’s Christmas Candy – A Recipe from Hickory Bridge Farm

December 14, 2017

By Jess Clevenger – It’s the most wonderful time of the year, and if you’re anything like me, it’s a wonderful time of the year for baking. Not only do desserts make great handmade gifts, but it’s so nice to have a sweet treat on hand for when friends and family get together this time of year.

Hickory Bridge Farm is a Gettysburg area restaurant and bed & breakfast that serves mouth-watering, homestyle food that always brings a sense of nostalgia, so I knew that I’d find the perfect sweet recipe to make for this time of the year in their ... Read This Story

Adams County Pear Harvest Loaves

November 16, 2017

We’re celebrating fall and the beginning of the holiday season in Gettysburg, Pa., with this pear harvest bread, a recipe courtesy of one of our countryside fruit markets – Boyer Nurseries and Orchards. Warm ginger, zesty lemon, toasty walnuts, caramelly brown sugar and sweet, juicy pears are combined to make this comforting, festive bread.

These pear harvest loaves would be the perfect treat to snack on Thanksgiving morning or while you are preparing your Thanksgiving day feast. The recipe makes four small loaves of pear bread, which would be perfect for sending home with loved ones during the holidays; ... Read This Story

Cooking with a Gettysburg Chef – Shirley Marquardt of Dunlap’s Restaurant

October 26, 2017

By Donna White – Anyone who knows me knows I love to cook, but I flat out do not bake. I love to eat baked goods, but I just haven’t mastered the art of actually baking them. I always walk by the case in Dunlap’s Restaurant in awe of the beautiful mile high meringue atop the selection of pies. I was so excited to get the opportunity to learn just how these tasty desserts are made from Shirley Marquardt, the resident baker at Dunlap’s. Not only are the pies gorgeous, they are absolutely yummy! You just gotta try one!

About the ... Read This Story

Falling for Pumpkin in Gettysburg

October 13, 2017

We have enjoyed the growing season in Adams County this past year – from asparagus to strawberries, cherries, summertime veggies, peaches and apples – it’s been a delicious year. And with fall now here, and the growing season coming to an end, we are fully embracing pumpkin season. To celebrate the season, we felt inspired to get to the kitchen to bake a tasty treat, using homegrown Adams County pumpkins. We turned to the Inns of the Gettysburg Area cookbook, where we found a fabulous recipe from the Historic Fairfield Inn 1757 for homemade pumpkin pie filling. This is a ... Read This Story

An Authentic Adams County Autumn Date

October 6, 2017

By Paige Neidig – There is something about autumn that brings romance to the air. Maybe it’s cozy campfires, sharing warm fall foods or squeezing in close to the one you love as the temperatures drop. In Adams County, Pa., there are endless ways you can celebrate fall with that special someone. Check out this authentic Adams County autumn date itinerary.

Stop 1: Fields of Adventure

Begin your date with a trip to Fields of Adventure in Aspers, Pa. Fields of Adventure is bursting with fall fun waiting to be had by children and adults alike. A favorite by many couples is ... Read This Story

Adams County Apple Pie

September 14, 2017

By Jess Clevenger – I’ve been an Adams County resident for two years, and from my observation, there is no dessert more authentically Adams County than apple pie. And it comes as no surprise, as Adams County is the highest apple producing county in Pennsylvania. Most locals I’ve come to know not only thoroughly enjoy eating it, but also know how to make a perfect apple pie. So I decided that after two years of living here, it was finally time that I learned to make an apple pie from scratch. Actually, I decided that it was time to make ... Read This Story