Category: Places to Eat
February 21, 2019
What better way to begin your weekend than with a cheesy pizza pie shared with friends and family in historic Gettysburg, Pennsylvania? Gettysburg is quickly becoming known as a culinary destination – and whether you like a fancier pie, or something more traditional, we have you covered! Here are our recommendations for the best places for Friday night pizza!Tommy’s Pizza
A favorite by many locals and visitors alike, Tommy’s Pizza has mastered the recipe for a perfect pizza. The dough is the best combination of crispy and doughy, the sauce is hearty and flavorful and the cheese bubbles over the crust ... Read This Story
December 20, 2018
Sometimes in life, you want fresh and healthy food, and sometimes you want straight up comfort. This list is for the latter, for when you are looking for an indulgent, warming and comforting bite to eat. From soups to sandwiches, from shareable appetizers to classic comfort dishes, check out the list below for some of the most delicious comfort foods in Gettysburg.Baked King’s Onion Soup at the Dobbin House Tavern
There’s nothing more comforting than a piping hot cup of soup. The Dobbin House Tavern’s baked king’s onion soup is a customer favorite, rightfully so. It’s made from scratch, with beef ... Read This Story
October 18, 2018
If Adams County had a signature dessert, it would be pie. If you want to eat like a local, make your way through this pie trail on your next trip to the area.
Whether you’re craving sweet or savory, don’t worry – this trail includes both. While there really are endless pies to try in Adams County, here are eight places to get you started!Dunlap’s
Enjoy casual family dining at Dunlap’s and take this tip from us: don’t pass on dessert. Dunlap’s offers a variety of homemade seasonal desserts, including rotating mile-high meringue pies. You may see chocolate meringue, coconut meringue or lemon ... Read This Story
August 8, 2018
One of the most incredible things about Adams County, Pa., is it’s farming community. Orchards cover more than 20,000 acres of land in Adams County, and those orchards provide both stunning scenery and unbelievably delicious fruit. Lots of fruit – Adams County growers harvest 280 million pounds of apples each year, as well as countless other fruits and vegetables.
Aside from enjoying that produce fresh, it’s amazing to see those fruits and vegetables turned into mouthwatering dishes. Many Gettysburg area restaurants incorporate seasonal, fresh produce in their dishes when possible, and for the second year, Adams County is celebrating that farm-to-fork idea ... Read This Story
June 14, 2018
It’s no secret that Gettysburg has some amazing restaurants. From comfort food, to homestyle cooking to original gourmet creations, there’s something for everyone’s palate. Many of our restaurants feature a variety of traditional sandwiches made to perfection and one-of-a-kind sandwich creations only found at their place of business. We asked you, our visitors, to submit your favorite epic sandwiches in Gettysburg. Here is a list of five of your favorites!Mason’s Mile High at the Dobbin House Tavern
Submitted by Douglas G., Facebook
Served at The Springhouse Tavern at the Dobbin House, Mason’s Mile High is for the true meat lover! Choose a ... Read This Story
January 25, 2018
Your first trip to Gettysburg can often be full of questions… Where do I start? How long should I stay? Where should I eat? Gettysburg has so much to offer, and it can often be difficult to plan your trip if you haven’t traveled here before, or you haven’t visited since that 7th grade field trip you took when you were in school.
Destination Gettysburg is here to help! We asked our veteran Gettysburg visitors for their best Gettysburg travel advice. Check out their travel tips and suggestions.
1. “Start at the Gettysburg National Military Park Museum and Visitor Center. Explore the ... Read This Story
October 26, 2017
By Donna White – Anyone who knows me knows I love to cook, but I flat out do not bake. I love to eat baked goods, but I just haven’t mastered the art of actually baking them. I always walk by the case in Dunlap’s Restaurant in awe of the beautiful mile high meringue atop the selection of pies. I was so excited to get the opportunity to learn just how these tasty desserts are made from Shirley Marquardt, the resident baker at Dunlap’s. Not only are the pies gorgeous, they are absolutely yummy! You just gotta try one!
About the ... Read This Story
September 8, 2017
The history of Gettysburg is undoubtedly one of the biggest draws to the area. It can be experienced through an up-close and personal tour of the battlefield or a stroll through a museum. However, it can also be experienced through the palate. If you are looking to expand your historical experience in Gettysburg, beyond the battlefield, be sure to check out these Gettysburg area restaurants that offer historic dining experiences, historic food options and a general history-rich atmosphere.Dobbin House Tavern
Step inside the Dobbin House Tavern, one of Gettysburg’s oldest and most historic structures. The colonial-era restaurant has humble beginnings as ... Read This Story
August 18, 2017
By Donna White – Catching a whiff of the fresh roasted garlic and herbs as I walked into the kitchen at The Historic Fairfield Inn, I just knew this was going to be a yummy day. Chef Johnathon was ready and waiting for us to get started with the ham and bean soup recipe that has been used at the Inn for more than 200 years.
When you start with quality, fresh ingredients and add in a wonderful chef that really cares about the product he is serving to the Inn’s guests, you know that you just can’t go wrong. The ... Read This Story
June 8, 2017
By Donna White – I had the opportunity to cook with Andy Ernst, the Executive Chef of the 1863 Restaurant located inside the Wyndham Gettysburg Hotel. I was excited when Andy told me we would be cooking his Cold Smoked Salmon, as any dish with Salmon is one I can’t resist. It has always been one of my favorites, and this one does not disappoint. I thoroughly enjoyed learning the steps to brining and cold smoking. It adds a wonderful flavor that pairs the salmon well for breakfast on a bagel, lunch on a salad or dinner with a beautiful glass of ... Read This Story